So on Wednesday I brought them in to work and they were gone in less than 3 hours (and the recipe makes 50!!). People were coming out of the woodwork to try one of these. SOO good!
You can really use any combination of cake mix/frosting and these would still be a winner - I'm thinking that carrot cake with cream cheese cake balls dipped in white chocolate would be divine! AND I'm also trying to think of a way to make them with the mint/chocolate combination...which is totally my fave.
**This is the only picture I have. Randy has the camera so my iPhone is all I've got. But you get the point**
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