Wow, I just want to let everyone know that I tried THE BEST seafood place this weekend - it's called "North Seafood Bistro". It's in my friend Sara's new neighborhood and seriously this place was PHENOMINAL. I had one of the weekend specials - a peach/cranberry salmon with peach chutney on top. Wow. The salmon had this delicious crust on it - I even spoke with the chef before we left so I could rave about his cooking! They had a very extensive menu - I also want to try their coconut shrimp (I hear they're TO DIE FOR), crab cakes, and their shrimp quesadilla also looked delicious!
The menu at Restaurante Bethy isn't quite as exensive - - but these are the specials this week. This week I decided to do a main dish, a new side & a slow cooker recipe.
Fresh Tortellini with Mushrooms
Cheddar Grit Cakes w/Roasted Peppers
Slow-Cooker Pulled Pork
We're going to eat GOOOD this week!! And plus the chef rocks.
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